Mezcal is made by distilling the fermented agave juice in clay or copper pots. This technique has been used for hundreds of years and makes for an extremely rich, complex spirit. Since mezcal singapore distillation is not yet industrialized, it is impossible to produce consistent results every time.
Mezcal is a lot like scotch
Mezcal is a lot like scotch, in that there are many types of mezcal singapore and some are better than others. A lot of people think all mezcals taste alike and that’s not true.
To understand the subtle differences between mezcals, you have to understand their history. The best way to do that is by going on a tour with one of our knowledgeable guides who will walk you around the town of Tequila and explain the process of making mezcal.
The first thing you’ll learn about is agave (pronounced ah-GAH-way). Agave is an important part of life in Tequila because it’s used in almost every aspect of daily living from food preparation to clothing production. During your tour, you’ll learn how agave plants grow and how they’re harvested before they’re turned into pulque, tequila, or mezcal.
Once they’re harvested, they’re cooked over fire pits until they turn into a mass of fibers called piñas (PEEN-yahs). The piñas are then crushed into smaller pieces using stones or wooden mallets before being placed inside pyramids called tahona wheels where they’re pressed under heavy weights until all the juice is extracted from the fruit pulp.